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| Natural Press | | P. O. Box 160
Manitowoc, WI 54220
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Paul A. Stitt, MS, CNC and Barbara Reed Stitt, Ph. D, MGA have devoted most of their adult lives to helping others gain and retain good health through proper nutrition using fresh whole foods, exercise and drinking enough water for their body mass.
Paul earned his Masters Degree in Biochemistry. He founded Natural Ovens Bakery in 1976 with the goal of producing whole grain breads, bagels and cereals with NO bad fats, artificial additives or appetite stimulants so people cannot overeat. For many years Natural Ovens Bakery Breads were delivered to over 1200 supermarkets in the Midwest and shipped to homes and stores in all 50 states. He also extensively studied the wide spread deficiency and vitally needed Vitamin D. His book on Vitamin D is highly researched and very informative. Paul authored five books and has been a featured guest on numerous national and international TV and radio programs. He has been published in peer-reviewed journals and is an International speaker and consultant.
Barbara worked as a Chief Probation Officer in Ohio until she met and married Paul in1982 and joined him in WI. Her book Food & Behavior describes her 20 years of correcting behavior by correcting the body chemistry; that became part of an article on the front page of the Wall Street Journal, June 2, 1977. She testified before the Select Senate Committee on Human Health in June, 1977. She has been interviewed on numerous national and international TV and radio shows and featured in hundreds of newspaper and magazine articles.
She is the author of five books and publisher of a 14- minute DVD/Video on the relationship of food, behavior, health and academic ability. This simple, inexpensive, basic concept addresses the huge problems presently facing our youth–obesity, diabetes, behavior and learning problems.
For 18 years, Paul and Barbara worked to provide fresh nutritional foods in hundreds of classrooms in WI, IL and MN resulting in positive results reported each school year. For 14 years in August, they sponsored a two-day training seminar to guide teachers, parents and other professionals on how to teach and provide good nutrition and good health to students.
In 1997 they were invited to come into the Appleton, WI Alternative School. They installed a kitchen with two cooks trained in how to purchase, prepare and serve fresh whole foods. They underwrote the program for 5 years. With nothing else being changed, results were so positive that, within a year, the superintendent and school board required their food service to provide healthier foods for the entire school district of 15,000 students.
You may review the exciting changes over 5 years in the 14-minute DVD/video offered on this website. The Appleton Alternative School program is featured in the award winning film, Super Size Me! The Feingold Association has also publicized the results of the study in their National Newsletter, Pure Facts and on their website: http://www.feingold.org/PF/wisconsin1.html
The 14-minute DVD has traveled to thousands of schools across the nation and other countries. In April, 2007 it was put into the hands of 1600 integrative medical students attending a national training conference. Our children deserve a better chance for better health! After 30 years, Natural Ovens Bakery was sold in 2007 and Paul and Barbara retired to VA. This site was created to make it easy for you to order their life-altering books and DVD.
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